Coffea Consulting's goal is to enhance and promote coffee quality at every stage of the production chain – from the planted seed to the brewed cup. Because how a coffee is grown, processed, handled, and sold is just as important as how it tastes, Coffea Consulting also works towards establishing sustainable systems.
The education of farmers, processors, roasters, retailers, and consumers is integral to these objectives. With the aim to assist the international coffee community, better coffee is within reach of everybody. With the release of The Hawai'i Coffee Book: A Gourmet's Guide from Kona to Kaua'i, Coffea Consulting is putting coffee knowledge into everyone's hands.
The core philosophy of Coffea Consulting is a commitment to decision making based on scientific evidence. Our analyses and recommendations are drawn from globally produced data. Located in Honolulu, Hawai'i, this company is uniquely qualified to translate research on every subject of coffee science into practical, useful information for you.
